THE ENTREPRENEUR
The Entrepreneur was designed and built for the smaller producer, looking to add a layer of automation - without having to invest big in infrastructure.
At around 20ft long, the Entrepreneur has all the same production capabilities as our full-size chocolate molding lines. Due to its size, we have been able to build more flexibility into it.
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1 or 2 color depositor
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Solid, hollow or filled chocolates - second chocolate, caramel or liquid (for example alcohol)
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Optional sprinkler available
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Automatic mold loading from rack specially built
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Automatic mold discharge into specially built rack
Automation
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At the beginning of the equipment, an operator loads a bespoke cart of empty moulds into the equipment.
At the end of the equipment, the same operator unloads a cart of filled molds.
What happens in between is completely automatic.
1 or 2 Colors
The Entrepreneur is equipped with a single depositor as standard. However, the same equipment can be equipped two depositors, for two color molding.
Will do fillings
Our equipment can be set up to work with a variety of different fillings. Chocolate, cream or even liquids. This one pictured here is set up to fill chocolates with a liquor filling.
Multi-molds
The system can be set up to run different molds in the same run. A cart with 90 molds in it for example, can run 30 molds of 3 different products without the need for changeovers or program changes half way through.
Built on mechanics, not servo.
Servo technology has it's advantages, but it also has a lot of (sometimes very costly) disadvantages. To that end, we have designed the ThroughFlow-Junior around a purely mechanical system in order to ensure that it runs correctly and consistently all the time.
As a result, set up is quick and simple, and the maintenance requirement is second to none.
Contact us for more information
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Get in touch with us for more information on this system, and how it can be built to suit your exact needs.