Depositing & Extruding Equipment
This series of equipment covers a range of depositing and extruding capabilities from liquid to firm dough depositing and extruding to chocolate mold depositing.
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These are perfect for smaller bakeries looking to add a layer of automation without investing huge sums to adapt to larger equipment.
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They are also great for sample production or prototyping runs in larger bakeries.
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The VDE Depositing & Extruding Equipment are built for purpose,
and are highly adaptable.
Highly accurate, automatic cookie dough depositing for smaller bakeries.
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Deposit uniform cookie dough shapes onto bake pans or directly onto oven belt.
The VDE Extruder System is one of the most versatile and heavy-duty extruders on the market today.
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Available in a range of frames and set-ups for both large and smaller producers alike.
A full-scale chocolate molding line, on the small-scale.
Solid, hollow or filled chocolates, on a (small) industrial scale.