ThroughFlow

Sandwich

System

ThroughFlow

JUNIOR

CrossFlow

Sandwich

System

Tray

Loader

Combined

System

Extruder

System

Chocolate

Systems

Custom

Designs

Our full-size – 44ft - Chocolate Moulding line, with integrated Cooling Tower. Read more about our equipment on our website.

CHOCOLATE SYSTEMS

Simple depositing system, very accurate.

This system has proven itself over many years.

Ideal for the Chocolatier and The Entrepreneur. The equipment is designed to accept many different mold layouts.

Our depositor is one of the most unique but also one of the simplest and most capable depositor available.

Hopper filled by hand or automatically

The design of our depositor has been tested from the small scale entrepreneur to the large scale industrial production line.

On board control panel with PLC and HMI.

Panel IP66 (4X)

To keep things simple, the equipment comes pre-calibrated. The integrated controls allow for fine tuning and adjustments on all major functions.

Our system is built around capability and sanitation. The ease of which this can be sanitized minimizes downtime due to cleaning.

All stainless steel jacketed catch pans, delrin mold guides.

Built to last!!

Accurate depositing and clean molds for perfect products.

Once set up to run a mould or a type of product, the machine is incredible consistent, and will maintain chocolate and cooling temperature.

FILLED CHOCOLATE

Liquor or alcohol filled chocolate

Our innovative solutions for chocolate filling date back decades and some of our original machines are still in operation today.

Capable of creating liquor or alcohol filled pralines both consistently and accurately; machines are built towards customer requirements to tailor the production towards your specifications.

We've produced some of the most innovative chocolate filling machines available – also capable of liquor or alcohol filling.